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Fruit and Yogurt Parfaits

Fruit and Yogurt Parfaits brought to you by The School House Bed and Breakfast in Historic Rocheport, MO

Prep Time: 15 Minutes
Total Time: 15 Minutes
Servings: 6


  • Granola Layer: Any purchased baked granola type cereal
  • Fruit Layer: 3 cups of several types of fresh fruit, cut into 1 inch peices. (ie mango, kiwi, pineapple, strawberries, seedless grapes, pears, peaches, blueberries, etc)
  • Yogurt Layer: 8 Oz Vanilla or fuit flavored yogurt such as Lemon or Strawberry
  • Garnish: 6 small perfect fruits (ie raspberries, strawberry halves)


  1. Layer fruit, granola and yogurt into 6 champagne flutes or stemmed glasses.
    Repeat, ending with yogurt.
    Garnish with fruit on top or on the side of glass.
    Serve with ice tea spoons--they are good to the very last bite!

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