Fruit and Yogurt Parfaits

Ingredients:

• Granola Layer: Any purchased baked granola type cereal
• Fruit Layer: 3 cups of several types of fresh fruit, cut into 1 inch peices. (ie mango, kiwi, pineapple, strawberries, seedless grapes, pears, peaches, blueberries, etc)
• Yogurt Layer: 8 Oz Vanilla or fuit flavored yogurt such as Lemon or Strawberry
• Garnish: 6 small perfect fruits (ie raspberries, strawberry halves)

Instructions:

1. Layer fruit, granola and yogurt into 6 champagne flutes or stemmed glasses.
   Repeat, ending with yogurt.
   Garnish with fruit on top or on the side of glass.
   Serve with ice tea spoons--they are good to the very last bite!