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Cream Cheese Stuffed French Toast

Brought to you from the table of The School House Bed and Breakfast in Historic Rocheport ,MO  Our signature breakfast entree’ and perennial guest favorite!

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes
Servings: 6


  • 3 Eggs, beaten
  • 1 cup milk
  • 1 tsp vanilla or lemon extract
  • 6 double slices of french bread (usually you can get this from one loaf)
  • 3 oz pkg. cream cheese or orange flavored cream cheese
  • 1 tsp ground nutmeg
  • 3 Tbsp butter
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup orange juice
  • 1 cup fresh or frozen blueberries or red rasberries
  • Powdered suger (for garnish)


  1. Spray a 9x13 glass baking dish with nonstick cooking spray.
    Spread a thin slice of cream cheese between 2 partially sliced pieces of French bread and gently press together to seal. (Option: You also spread a little orange marmalade over the scream cheese for variety)
    Place bread in a baking dish
    Beat eggs in mixing bowl. Add milk, vanilla, nutmeg; beat well
    Cover and refrigerate overnight
    Heat oven to 350 degrees. Uncover baking dish; bake approx 25 until top of toast is lightly golden.

    For Fruit Syrup:
    In a medium saucepan, melt butter on low heat. add brown sugar and orange juice. On medium heat, bring to a gentle boil, then add fruit. Simmer until heated though. Ladle over baked toast, garnish with powered sugar and serve immediately.

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