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Cream Cheese Stuffed French Toast

Brought to you from the table of The School House Bed + Breakfast in Historic Rocheport ,MO

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes
Servings: 6


  • 3 Eggs, beaten
  • 1 cup milk
  • 1 tsp vanilla or lemon extract
  • 6 double slices of french bread (usually you can get this from one loaf)
  • 3 oz pkg. cream cheese or orange flavored cream cheese
  • 1 tsp ground nutmeg
  • 3 Tbsp butter
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup orange juice
  • 1 cup fresh or frozen blueberries or red rasberries
  • Powdered suger (for garnish)


  1. Spray a 9x13 glass baking dish with nonstick cooking spray.
    Spread a thin slice of cream cheese between 2 partially sliced pieces of French bread and gently press together to seal. (Option: You also spread a little orange marmalade over the scream cheese for variety)
    Place bread in a baking dish
    Beat eggs in mixing bowl. Add milk, vanilla, nutmeg; beat well
    Cover and refrigerate overnight
    Heat oven to 350 degrees. Uncover baking dish; bake approx 25 until top of toast is lightly golden.

    For Fruit Syrup:
    In a medium saucepan, melt butter on low heat. add brown sugar and orange juice. On medium heat, bring to a gentle boil, then add fruit. Simmer until heated though. Ladle over baked toast, garnish with powered sugar and serve immediately.

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